This month sees the launch of the Journal of Nutritional Science - a peer-reviewed, open-access e-journal from the Nutrition Society. The journal will include high-quality research articles on topics in nutritional science, such as public health nutrition, dietary surveys, metabolic studies and obesity. The journal is published by Cambridge University Press and you can view the first issue here: http://journals.cambridge.org/action/displayJournal?jid=JNS
No comments:
Post a Comment